Check out our menu below. Click Here to Book Mello’s Munchies

Mello's Munchies Pop Up and Backyard Menus

- Business Pop Up Menu -

Gourmet Grilled Cheese

All grilled cheese made up with a cheese blend of aged white cheddar, monterey jack, and parmesan 

Pulled Pork Nachos

Chips, White Cheddar Quesa, Jalapenos, Salsa Verde, Cream & Tomatoes

Grilled Cheese

Aged White Cheddar Blend of Cheese on Sourdough

Smoked Chicken Melt

Mayo, Sour Cream, Dried Cranberries, Lettuce & Tomato

Smoked Chicken Salad Sammie

Smoked Chicken Salad & Cheese

Pulled Pork Grilled Cheese

Grilled Onions, BBQ Aioli & Cheese

Gourmet Grilled Cheese

Grilled Onions, BBQ Aioli & Cheese

- Fusion Taco Menu -

Korean Steak Taco

Mayo, Sour Cream, Dried Cranberries, Lettuce & Tomato

Pulled Pork Taco

Served with Chipotle BBQ Coleslaw 

Smoked Chicken Taco

Served with Alabama White BBQ Slaw

The Vegan Taco

Grilled Summer Squash and Avocado

The Southern

Brisket
Pulled Pork
Smoked Chicken
Served with House Made BBQ, Corn Bread, and Coleslaw

- Backyard BBQ -

Pick 4 items and 2 sides $35 per person. Each addtional item is $5
– Main –

Brisket
Pulled Pork
Smoked Chicken
Pork Ribs
Tri-Tip (add $2 per person)
Korean Taco
Smoked Chicken Taco
Vegan Taco
Grilled Cheese
Smoked Chiekensalad Sammie
Smoked Chicken Melt
Mello’s Gooey Smash (Grilled Cheese and Smash Burger)
Grilled Shrimp

–  Sides –

Medley Of Chips
Cornbread
Coleslaw
Cowboy Beans
Roasted Buffalo Cauliflower
Green Beans
Rice
Mexican Rice
Nachos

Private Chef Dinner Menu 1

1st Course

  • Asian Pork Belly with Ginger Asian Slaw and Citrus Thai glaze

2nd Course

  • Berry Salad Baby Field Greens, fresh berries, Goat Cheese, Spiced Pecans Raspberry Vignette

3rd Course

  • Smoked Duck Breast with Roasted Red Pepper Aioli

4th Course

  • Korean Petite Filet, Roasted Potatoes, Broccolini and Sriracha Aioli

5th Course

  • Chocolate Cheesecake

Private Chef Dinner Menu 2

1st Course

  • Prosciutto Wrapped Asparagus

2nd Course

  • Gazpacho Shrimp Cocktail

3rd Course

  • Pan Seared Mahi - Mahi Citrus Glaze

4th Course

  • Pan seared Branzino. Medley chefs choice Vegetables lemon caper dill Aioli

5th Course

  • White Chocolate Mousse

Private Chef Dinner Menu 3

1st Course

  • Lobster And Baked Brie

2nd Course

  • Roasted Cauliflower, Baby Field Greens, Heirloom Cherry Tomatoes, Truffle Vinaigrette, Candied Walnuts, Shaved Manchego Cheese

3rd Course

  • Smoked Pork Tenderloin California Peach Chucks

4th Course

  • Pan Seared Sea Bass, Crème fraiche Potatoes grilled asparagus, topped a baby field green salad watermelon reddish and Lemon Vinaigrette

4th Course

  • N.Y. Cheese Cake

Mello's Munchies

Jonathan Mellor’s passion, level of professionalism, and his award winning culinary masterpieces are truly exquisite.

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