Mello’s Munchies by Chef Jonathan Mellor is a highly innovative, self-taught chef with over 20 years of hands-on experience in restaurant operations and culinary innovation. I specialize in an array of meticulously crafted appetizers, soups, pastas, entrées, sauces, and select desserts, combining creativity with precision on every plate.

My expertise encompasses California coastal cuisine, Japanese sushi, German, Italian, Islander, French traditions and southern barbeque, blending global influences with refined technique. For over a decade, I have dedicated myself to fine dining, where detail, balance, and presentation reign.

Rising through every level of the kitchen, I value discipline, adaptability, and continual growth. Beyond cooking, I am deeply passionate about mentorship, inspiring others to reach their full potential. This journey has shaped me into a well-rounded chef, with strong leadership, technical mastery, and an unwavering commitment to excellence.